Julienne a method of cutting long strips of ingredients usually vegetables such as carrots. The pasta should be cooked until just soft with a slightly chewy centre. We have compiled for your accuracy, an az list of the french culinary terms and their definitions, to ensure your awareness about these cooking terminologies. Tap series and the tap series logo are registered trademarks of tap series. Click on a word to view the entire definition, with a suggestion on how to best use it in the kitchen. Bake to cook in an oven beat to mix ingredients together using a fast, circular movement with a spoon, fork, whisk or mixer blend to mix ingredients together gently with a spoon, fork, or until combined boil to heat a food so that the liquid gets hot enough for bubbles to rise and break the. A mollusk related to the sea snail, eaten fresh, dried and salted, or cooked in dishes similar to clam chowder. To bind together two liquid ingredients that normally do not combine smoothly such as water and fat. The giant list of 101 culinary terms every chef knows. Kitchen key terms complete list az food production.
A french term for a puff pastry sheets that have been rolled very thin. Your kitchen bible, explaining everything you need to know to navigate your way through a recipe, a french restaurant menu and more. In south africa, grilling refers to cooking food under the grill in your oven in the states this is called broiling or. Your kitchen bible, explaining everything you need to know to navigate your way through a recipe, a french restaurant. To brush or spoon food as it cooks with melted fat or the cooking juices from the dish. An aromatic spice, about the size of a pea, used in. So you think you know the real meaning of spa and mother. Oct 17, 2012 food republic is here to help brush up your kitchen vocabulary with a composite of 100 of our best words of the day.
Cooking terms created from illustrated dictionary of food preparation techniques food for today, 1990 pp. The ultimate az glossary of baking terms bakestarters sg. Were here to put an end to all the confusion and have compiled a comprehensive az of cooking terms to help you out. This here is basically your sanctum and culinary arts dictionary which deals with culinary techniques, knives, cuts, ingredients, preparation methods, etc. There are a number of terms and unusual words or ingredients we have used in our recipes which we have explained here for you. A b c d e f g h i j k l m n o p q r s t u v w x y z v vaca. Chefs, restaurateurs, and even servers should know these cooking terms.
French term meaning connoisseur of culinary delights. Food and cookery dictionary english to spanish spanish to english here is a handy list of food and cooking terms in both english and spanish, great for taking to the grocery store when shopping and need to ask where something is. Please click on a letter below to alphabetically search the many food and cooking terms. This could be used as an assignment or extension activity for any nutrition, culinary or hospitality course. Jun 07, 2017 the a to z culinary terms every chef must know if you are looking for a comprehensive list of culinary terms to perfect your mettle as a culinary expert or even just to start off with basic culinary terms, well, you have found yourself in the right place. These light, crusty baguettes are typically spread with pate and mayonnaise before being filled with vietnamesestyle coldcuts, freshly cooked pork or chicken or a combination thereof, shreds of pickled carrot, ribbons of raw cucumber, sprigs of fresh coriander and chopped hot red chilli. To remove the ice or frost from something frozen by. Adjust in cooking to adjust means to taste during cooking and add seasonings or flavorings, as needed. Oct 26, 2018 our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every chef should know.
For many of us going into the kitchen is like entering a foreign land. Food republic is here to help brush up your kitchen vocabulary with a composite of 100 of our best words of the day. Intensely flavored and satisfyingly chewy many forms of sundried or kilndried fruits may be added to enhance the taste or texture of muffins and quick bread. Slowly add one ingredient to the other while mixing rapidly. Any food professional or aspiring chef will quickly build confidence in the use of culinary terms with this indispensable guide to the correct spelling, pronunciation, definition, usage, and. A spicy condiment usually made of mango and oil and served with curry. Our list of 101 culinary terms includes cooking terminology, food prep terms, and beverage definitions that every chef should know. Deglazing th e process of placing liquid, usually a win r stock in a pan to dissolve cooked food particles at the bottom. Menu in which items and beverages are priced individually. Select more recently dried and packaged fruits, which have.
Basting prevents foods from drying out and adds color and flavor. Grilling food is applying dry heat to food either from above or below. An aromatic spice, about the size of a pea, used in spicy or sweet foods like moroccan stews or. Usually cooled in the refrigerator so that fat hardens and is easily removed. The custard can then be poured into glasses and chilled to be eaten later, or eaten warm with fresh fruit. Culinary terms acids sourness is found naturally in many foods. Welcome to my culinary terms pages with entries on topics such as ingredients, preparation methods, wine, cooking equipment, food history, food safety and sanitation, nutrition, prepared dishes and many more. A to z of french food, french to english dictionary of. The food is usually cut in pieces and mixed with a sauce or other liquid. Document is provided in a pdf file and answer key is included. To cut food in small cubes of uniform size and shape. Kitchen key terms complete list az food production key. Known as awabi in japanese cuisine, as loco in south american. Enrich your culinary lexicon a glossary from a to z.
Use this list of culinary terms to help you identify and understand the. The temperature danger zone is the temperature range most conducive to the growth of harmful bacteria, between 41 f and 140 f. Culinary dictionary a, food dictionary, whats cooking america. A food industry classification system or standard that indicates a quality level, such as, grade a, prime, or extra fancy. A richhly spiced liquid used to give flavour and assist in tenderising meat and fish. Free online dictionary including thesaurus, childrens and intermediate dictionary by wordsmyth. Z zabaglione an italian custard made with egg yolks and wine or juices, which are beaten vigorously over hot water to form a rich, creamy dessert. Boil to heat a food so that the liquid gets hot enough for bubbles to rise and break the surface. The a to z culinary terms every chef must know gordan.
Culinary arts vocabulary kgbsd 202014 2 curriculum content standards degrease. Nothing is familiar, everything is in another language, and you have no idea what direction to turn or who to ask. For newer cooks, this food dictionary is the perfect place to begin to understand those strange cooking terms you find in the recipes you look through. Food and cooking terms a english to spanish aceite add agregar add anadir alcohol alcohol. Usually described as tight, loose, moist, dense, etc. This comprehensive culinary dictionary will test your cooking mettle. Known as awabi in japanese cuisine, as loco in south american, as ormer in the english channel, as muttonfish in australia and as. Marsala is the most common wine used, though any sweet wine such as madeira, champagne, or sauterne may be used. You can use this culinary dictionary to look up terms youre unsure about or to test the kitchen knowledge you already have. A mixture containing flour and liquid, thin enough. The giant list of 101 culinary terms every chef knows toast pos. Also, check out this abbreviations and measurements cross. Paella a spanish dish consisting of rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes, and other vegetables. To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying.
Keeping food either colder than 41 f or hotter than 140 f is one of the simplest ways to prevent food poisoning. To lightly coat or sprinkle a food with a dry ingredient, such as flour or powdered sugar, either before or after cooking. Cooking terms in a word search assignment to cover basic culinary terms. It is titled from air quality to zero emissions and the epa has obtained permission from nala to publish this information which is outlined below. Term describes vegetables cooked in a mixture of oil and vinegar, or lemon juice, with seasoning added. Typically used to describe things like eggs, batter, and milk. A to z of french food, french to english dictionary of culinary terms g. To remove fat from the surface of stews, soups, or stock. A flavored mayonnaise made with eggs, olive oil and garlic. This here is basically your sanctum and culinary arts dictionary which deals with culinary techniques, knives, cuts. A flavored mayonnaise made with eggs, olive oil and gar lic. These are natural tenderizers and help break down foods by marinating.
An explanation of french cooking terms a french food. Used to describe the small particles of cakes or bread. Aug 21, 2017 the process of removing all fat, cartilage, and meat, from rib bones on a roast by cutting between the bones, often referring to lamb, beef, or pork rib. We have compiled for your accuracy, an a z list of the french culinary terms and their definitions, to ensure your awareness about these cooking terminologies. If youre new to the kitchen and find yourself unfamiliar with some of the ingredients, terms, and recipe techniques, take a look at our comprehensive az guide to culinary terms. An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. The national adult literacy agencynala has developed an a z guide containing over 100 explanations of common environmental terms. A dictionary of technical terms by charles herman senn. Variously described as savory, meaty or earthy, umami is the fifth taste, along with sweet, salty. The a to z culinary terms every chef must know gordan ladd. Glossary of cooking terms a to z bank of information. Acetic acid wine or cider, fermented beyond the stage of alcohol.
You can use this culinary dictionary to look up terms youre unsure about or to. Glossary of cooking terms university of minnesota duluth. Happens when a liquid separates and forms curds and lumps. A complete list of cooking terms in our food and cooking. Bake to cook in an oven beat to mix ingredients together using a fast, circular movement with a spoon, fork, whisk or mixer blend to mix ingredients together gently with a spoon, fork, or until combined. Culinary dictionary a, food dictionary, whats cooking. Made from either hard, soft or a blend of both wheat classes. Heres an az of cooking terms to help you decipher any tricky words that may appear. Let me recommend a terrific resource reference book to have on hand in your kitchen.
Recipes can sometimes be a minefield of terms, jargon and foreign words that lead even the most gifted cook to question everything they know. Wines, vinegars and lemon juice are many of the common acids used in cooking. Basic cooking terms here are some basic cooking terms and their descriptions. Packed pressed or mashed together tightly, filling the measuring utensil with as much of the ingredient as possible. Food lovers glossary of culinary terms copyright 19982006 by culinary software services, inc. A to z of french food, french to english dictionary of culinary terms.
212 1165 296 210 1430 437 639 1203 130 950 626 129 250 574 770 346 454 76 1100 1394 355 1218 1 742 1267 896 548 388 1394 719 721